Quality & Safety
Quality preservation and food safety are managed throughout import, storage and delivery.
Confidence across every stage of distribution.
Our controls are based on HACCP principles, from receiving products to maintaining shipment records.
Import quality management
We work with overseas suppliers and source products that meet our quality standards.
Receiving inspection
Product condition, temperature and lot numbers are checked before acceptance.
Temperature control
Frozen products are managed at −18°C or below, with chilled zones controlled separately.
Hygiene management
Warehouse traffic flow and scheduled hygiene checks help reduce risk.
Traceability
Inventory and history are managed at lot level.
In-house delivery
Our vehicles support frozen delivery across Tokyo’s 23 wards and nearby areas.
Protecting the temperature zone
to protect product quality.
Our frozen and chilled logistics center manages storage, inventory, dispatch preparation and delivery.
Quality checkpoints
Supplier standards
Condition, temperature and lot checks
Storage by temperature zone
Pre-dispatch verification and inspection
Maintaining temperature through delivery
Managing lot data and shipment history.
Products are managed at lot level with receiving data, storage status and shipment records available for traceability when required.
Quality and handling enquiries
Our team can explain specifications, storage and delivery conditions.